CRCB Ch.9 PSR and Exercise

Summary

This Chapter is giving you a technique in reviewing on your reading. The technique in using the key to PSR: Preview, Study-Read, Review is purposeful, direct questioning before, during, and after reading. To create effective questions about your reading materials and then answering them, helps to confirm that you have correctly identified main ideas and details.
To previewing a reading assignment is to skimming, develop questions, and predict content from your reading. Study-read stage of reading is to asking and answering questions you develop in the preview stage. Understanding sections, monitor your reading, and determine main ideas.
In the Review stage of reading, oyu ask yourself questions in order to understand what you have read in relation to what you already know about a subject. Steps in reviewing a reading assignment are assess your understanding of entire reading assignments and clarify confusing parts. The PSR technique also requires you to respond to reading by writing in your journal. Commenting in writing will helps you digest and understand an author's ideas and articulate your own.

EXERCISE 9a P.287

Previewing

1. How many Rice Chex are pictured in the crane?
--> 13 Rice Chex

2. What are used for wheels on trucks?
--> Buttons

3. How many vehicles are visible in the picture?
--> 5 vehicles.

4. How many animals are visible in the scene?
--> 1 animal

5. How many items are used to make the mixing truck?
--> 10 items

6. Where is the ice cream cone?
--> On top of the building in the back.

7. Is the stick of gum on the left or right side of the picture?
--> On the right side

8. What items are used to make the plane?
--> 3 items

9.How many trees are in the picture and what is used to make a trees?
--> 4 trees and are made of broccoli

10. How many dice are visible?
--> 8 dice

11. What object is next to the wheelbarrow?
--> A bucket

12. List at least 12 food items that are visible in the picture.
--> cereal, gum, rice chex, bone crackers, waffle, ice cream cone, rice cracker, coffee beans, pretzel sticks, candy cane, broccoli, chocolate.